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Posts from the ‘Travelicious’ Category

Volcano Sairecabur – 6000m!!

After whizzing around in La Paz, the breathtaking altiplano and Salar de Uyuni i was quite used to the high altitude and when i saw they offer tours to this volcano out of San Pedro de Atacama it was a clear thing – that’s where i want to go to

So they picked us up at the hostel at 06.00h in the morning zzzzZZZZZ and we drove into the valley up to about 4500m where they prepared breakfast on the ‘backflap’ of the pick up. At that altitude it was freezing cold so it was not exactly a long breaky. With a hot mate de coca in our stomachs, we continued the dirt road up to 5500m and you could tell that not only we started to feel the altitude but also the pick up as the engine would break down now and then. Luckily we didn’t show any major problems with the height yet.

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Once everybody had its gear ready, we started to hike or should i say rather climb, because this was rather a climb than a hike. First a steep part up through loose gravel where you had to try to be as careful as possible so that the one behind you didn’t get all the rocks on his head (helmets!? no, doesn’t exist in Chile… neither in the mountains nor when riding a motor bike). Afterwards it got a bit easier as we had to climb over big rocks but it went higher and higher. Doing about 150m at this altitude feels like you do 300-400m in Switzerland. It took us almost 3h to do these 500m.

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However once we reached the peak it was a fantastic feeling and the panoramic view made up for all the sweat and short breathed moments. Interestingly, instead of a book they had a box and a stick for offerings on the top of the mountain. So we put some chocolate in the box and i attached my ‘1st August Placette’ onto the lama which was already dangling on the offering stick. As it was quite chilly up there and not the entire group made it to the top we just made a quick picnic and soon started again our descent.

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As always going down is usually even harder than going up… but we made it down without any further incidents.

During the drive down and back to San Pedro my stomach started to develop really bad cramps – somehow it must have been a too quick drop in altitude.. the guy was racing down the mountain with the pick up. Thus by the time i arrived at the hostel, I was totally wasted and went to bed… even my room mate confirmed i looked like a dead parrot! Nevertheless ,I would go immediately again up there – it was such an amazing feeling knowing to have been on the top of a mountain that is 1500m higher than our beautiful Matterhorn!

steak argentino…….

habe lange darauf warten müssen… und leider pre-cut in 4 stücke, aber die Schlange war zu lange um auf nicht abgepacktes Fleisch zu warten. Als Ferienkind hat man ja nicht ewig Zeit auf ein Stück Fleisch zu warten….. hoffe werde noch ein besseres Pic posten können… 😉  ein besonderes Augenmerk bitte auch auf das hübsche Weinglas Marke ‘Hostal Coloria’….

sugus… wie früher

sogar in dem hässlichen Städtchen Uyuni wird es einem deshalb warm ums Herz.

Cochinita pipil

Eine typische Yucatecan Spezialität. pipil = unter der Erde gekocht. Obwohl wie das heutzutage funktioniert ist mir ein Rätsel. Denn wenn die das alles so in den Restaurants kochen würde, sähe man glaub ich einen riesigen Acker hinter jedem Haus. Das Gericht ist langsam gegartes ergo super zartes Schweinefleisch, das komplett zerfällt, so dass man eigentlich kein Messer braucht um es zu essen. Es wird serviert mit Tortillas, Bohnensauce, konfierten Zwiebeln und Peperonis. Zum Essen macht man davon Päckli ähnlich wie wir zu Hause Fajitas essen. Ein Leckerbissen der Sonderklasse… obwohl es nicht danach aussieht. Definitiv a must try in Yucatan, weshalb dieses Gericht es auch ohne grössere Umschweife zum Meal of the week schafft. Muchas gracias Leo!

Guaguas de pan

oder auch einfach Ecuadorianischer Grittibänz. Guagua heisst in Quechua ‘kleines Kind’. Sie wurden glaub ich traditionellerweise den Toten geopfert – weiss nicht ob ich jetzt einfach ein Opferbrötli ass… (gab es aber als Combo mit einem Drink – gut den kann man natürlich auch mitopfern) aber eines ist sicher…. die schmecken super lecker.

Ginger shot for breaky

one thing i can tell you – after a ginger shot you are definitely awake and your throat cured from a night in an air-conditioned room!

 

 

Aux amis des vins à Tokyo

I have to admit once in a while it is nice to have some western food… or better said… finally a good glass of wine! Friday evening was a candidate for it and i enjoyed every sip and every bite….. entrecôte, cheese, du vin rouge 🙂

p.s. i think this name is grammatically not correct – but it is the correct name of the place!

 

 

Sushi Kurs bei Buddha Bellies Cooking School Tokyo

Ich wäre eigentlich gerne in einen Kochkurs der traditionellen Japanischen Küche gegangen, aber so spontan gab’s halt nur in der Sushi Klasse Platz. Aber es wäre jetzt etwas übertrieben zu sagen, das können wir ja schon lange… da gibts schon noch ein paar Details, von welchen wir im Westen noch nix gehört haben, sei es in Bezug auf die Herstellung oder einfach nur wie man die Sushi’s eigentlich korrekt isst!

Nach einer Einleitung über die verschiedenen Sushi, welche man hauptsächlich gibt:  Tokyo einfache Sushi mit glatter Nori Seite aussen, gepresste Sushi (wie in einer Cakeform) in Osaka oder die verspielten Kugel- oder Blumensushi von Kyoto.

Wir fingen mit einem Art-Sushi an – das heisst zuerst eine normale Rolle mit einer Gurke machen, die dann längs vierteln und dann wieder zusammenbasteln zu einer viereckigen Stange… das haben wir eigentlich alle ziemlich ok hingekriegt. Danach die klassischen Nigiri Sushi wo wir jedes einzelne Reisblöckli abwägen mussten (18-20gr und nicht mehr – im Westen würde man die viel zu gross machen!  stimmt). Danach den Fisch drauflegen voilà!

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und übrigens – hier noch ein paar Regel zum Sushi essen:

– Chopsticks niemals abwetzen nach dem auseinanderbrechen

– kein Reiskorn darf im Soya Schüsseli zurückblieben

– Nigiri immer nur von der Fischseite her im Soya ‘dippen’

– Wasabi gehört nicht ins Soya Schüsseli, sondern auf den Teller und man nimmt es mit den Chopsticks

und wahrscheinlich war da noch mehr… aber ich habe es schon wieder vergessen – kreisch!

 

 

Kyoto

The former capital of Japan… but in fact nowadays the place where you can still see REAL Japan. This city was one of the few who had not been bombed to ashes during 2nd world war – what a wonder because this city boasts with old wooden buildings, colourful shrines, temples, sublime gardens and beautiful kimonos. Hard to believe that Kyoto counts 17 UNESCO world heritage sites, 1600 temples and 400 shrines… to be honest i wonder where they are hiding them all, we only saw maybe 20 shrines, 10 temples and 5 gardens or so. You start to lose track as you move along.

Kyoto worked excellent for us as it was much smaller than Tokyo and our hotel was on the top of the train station which is a comment thing in Japan. This makes travelling a lot easier and hey every taxi driver knows where the station is even if you haven’t written down any address!

The first day we did a walking tour around Gion ticking off some of the most important sites of that area including Kyyomizu-dera (no nothing about deers – they come in Nara) it is the temple you must see in Kyoto if you only have time for one – unfortunately the main building was under construction, so cannot really confirm this statement of LP and doesn’t count for autumn 2014…. However from its terrace you do have a great view over the city.

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The other 8 bullet points in the walking tour i cannot really remember and yes there were more temples, more incenses that got burned by us and more shrines we walked through and more whishes got written on these wooden plates for a long healthy and happy life.

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The nice thing though in Kyoto was the tradition of the Japanese clothing. We saw many Japanese in Kimono’s visiting these sights… even some western people were walking around in them. You could even rent one for about USD 30.00 for a day.

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They had all kind of colours and different patterns in a way you think this would never match but in itself it was almost like a painting. Flowers mixed with geometric patterns, very traditional with cherry blossoms or orchids, anything is possible and they all have something in common they make women beautiful. You could call it the Japanese answer to our dirndls ha ha.

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Day 2: we rented bikes to a) be able to move faster among the different sights that were spread all across the city b) have some fun with driving on the left side. Interestingly the most difficult part was to find the bike rental shop after we got off the subway.  Once there all became gradually easier as the roads of this city are like a grid pattern (apparently based on a GO board) which makes it fairly easy to navigate even if half of the streets have no name signs.

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So off we went to discover more of Kyoto’s treasures such as the Nanzen-ji. A Zen temple with the classic dry gardens, where they make patterns in the gravel, build cones from sand and even this one had a small pond all carefully fitted together like one big painting. As you can see in the ‘gardening pic’ – there is not much about meditating when actually making it…

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The next one was Kinkaku-ji, the temple with its facade covered all in gold – luckily it wasn’t a sunny day as i think one would have been blinded by the sheer light – vanity! The temple is situated in a beautifully maintained garden combining trees and a little lake in which the golden temple was shimmering.

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We started to run out of time and the weather was threatening… so we turned back and went for a pitstop in the all-time safe place: starbucks ha ha – sometimes a true relief as you don’t have to think ‘what may they have’… always clear case and it tastes always almost the same – not the best in the world but very relaxing – as predictable – for sure.

Day 3: visit of the Imperial Palace which was formerly the home of the emperor once Kyoto was still the capital. Admission is free but you have to apply for it in person and with the passport the day before. Unbelievable that we actually managed to arrange this as we are normally the ones who don’t foresee these kind of implications..

Thus we enjoyed a very good tour around the different buildings, gates and rooms in order to get a hint of an idea how life must have been when the emperor, his family and their entourage lived there.

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After the tour we quickly grabbed a taxi and drove across the town to go and see the Tenryu-ji temple (the garden pics… camera refused to accept more temple pics ;-)) and the Arashiyama Bamboo Grove which nearly didn’t fit anymore into the time frame. Luckily we managed as the Bamboo Grove is one of the most photographed and peculiar sights of Kyoto. However if you manage to take a picture without anybody else int it you were really lucky. But it was quite impressive to stand in the middle of this sprawling bamboo ‘forest’.

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Kyoto definitely a must if you go to Japan – plan enough time for this gem of a city!

dinner in hiroshima

we had so much fun tonight at this tiny Japanese restaurant…. before entering we reassured each other it will be fine… because all written only in Japanese. communication was difficult if you don’t want to admit inexistant ha ha. we spoke english, the lady japanese. but hey we got lovely chicken yakitori, edamame, french fries (we admit after such long time in asia for me it was a treat!!), pork tomato skewers, shitake – she was so happy i knew the word – green chilies (in spain this would be pimientos padron) and some other skewers. also we asked for the funny schnaps in the bottles right in front of us. still don’t know what it is… but we told her that my father also makes schnaps in Switzerland and she was excited.. did she really understand?? i suppose not but doesn’t matter 🙂 so even though we didn’t really understand each other the bottom line of tonight: we discovered again new food which tasted great and encountered again nice friendly people – we love Japan!

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