Skip to content

Archive for

Churrasco mit Götti

mjaaammmmm mjammmm

IMG_5222.JPG

IMG_5221.JPG

gelato italiano DOC ….. in Brasil

found this most delicious ice cream at sao paulo airport…. i could have taken a later flight subject they wouldn’t run out of them

IMG_5209.JPG

4 days on the road with a Suyana mobile in the Bolivian altiplano

Already weeks ahead I was looking forward to join this trip with a team of co-ordinators from the Suyana Foundation. Among my other travels in South America this would be for sure the one bearing the most insight of true Bolivian way of living as well as giving me the opportunity to meet Bolivian people, see how Suyana managed to help them improve their way of life and actually get to talk to them.

IMG_7640

Tuesday morning at 06:00h, I was ready to be picked up by the mobile and meeting the team which would be my family for the next 4 days (Oswaldo, Ramiro, Rodolpho, Dr. Pena and Joelle). The latter turned out to be my life saver at times, when either my brain couldn’t take any more Spanish after a whole day of trying to follow conversation or when i simply didn’t understand anything. Having said that, I need to point out that the people in this area speak Aymara as their first language and therefore sometimes their Spanish was a mix of Aymara and Spanish or they had quite an accent – maybe this only appeared to me though but often i had a blank ‘screen’ while they were talking away.

IMG_7854

IMG_7860

After about a 2-3 hours drive leaving the populated areas of La Paz & El Alto behind us, we reached the beautiful altiplano with a striking blue sky that matched the sandy yet reddish coloured soil. These same colours would intensify even more during sunrise or sunset.

IMG_7865

Our first stop was in Conchacollo in the area of San Andres de Machaca where we met the first families who joined the programs ‘vivienda saludable’ and ‘agua familiar productiva’. It was overwhelming to see how happy the people were to meet us and showing us proudly there homes which they had improved with the help of the Suyana team as well as the satiris. There were significant changes they had undertaken in order to transform their lifestyle into a healthier, sustainable yet independent way. Mostly it required them to construct additional houses in order to meet all the requirement as previously they would often live in one single house combining kitchen, dormitory and living room. With the assistance of Suyana they would construct a new cooker (Fugon) with a chimeny to get rid of the smoke in the kitchen, help them to construct a ‘refrigerador ecologico’ by means of wrapping a shelf with plastic sheets and putting a bucket of water on the ground helping to keep the vegetables, fruits and cheese cooled by taking advantage of the cold nights. At the same time many families got so happy with the improvements so that they constructed a sink to do the washing up as well as a ‘comedor’ to enjoy the meals with the family. One man said: ‘i wanted to construct the kitchen in a way to facilitate my wifes work as much as possible’. I really loved this statemet!

IMG_7991

An integral part of a healthier way of living was also to provide a ‘rincon de aseo’ with toothbrush, soap, etc. as well as the construction of a ‘bano hygienico’ where solid is divided from liquids to dispose it in a more environment friendly fashion. Same applying to the general waste which is being divided into organic and non-organic.

IMG_7998

Besides getting all these improvements done by the school book, most of the families also painted their houses in bright colours, planted flowers and herbs, constructed a winter garden to raise vegetables even in these rough desert like conditions, decorated their court yards with coloured pet bottles and named all the different little houses by its function. By making all these improvements in such an adorable way, they managed to turn their homes into much more economical, ecofriendly and far more pleasant places to live. So no wonder they were so proud to show us around.

IMG_8059

IMG_7674

Not only did we visit families but we also went to see a number of schools among which the centro Mauri welcomed us with a memorable ceremony that meant playing music and throwing heaps of confetti at us – unfortunately we took our hats off too early.

IMG_7635

Suyana’s improvements of schools were mainly in terms of hygienic and nutrition, a more stimulating atmosphere of teaching as well as providing a nice ‘cancha’ and some tables with protection from the sun where children could play during their free time. Now schools would provide sufficient clean water (by means of the PET bottles exposed to sunlight) so that they could drink it / wash their hands as needed. Most of the schools who are collaborating with Suyana nowadays grow their own vegetables in winter gardens to ensure the children get more balanced meals while being in school. Some schools even have their own ‘gallinera’ where they have chickens that provide them eggs. One school is even farming trouts – amazing to see this on an altitude of around 4300m. A nice example that one of the school authorities made, was that nowadays children would come to school much before the classes would actually start as they like to spend time playing together in the nice environment. Whereas before the school yards were unpleasant and deserted prior or after classes.

IMG_7654

Another achievement that astonished me, was the fact that by helping to improve sanitary facilities and explaining children how to brush their teeth/they shouldn’t eat too many sugary things – one school authority proudly advised us that not a single child in their village would suffer from caries.

IMG_7693

Travelling onwards to the villages of Santiago de Machaca, Catacora and Comanche we were meeting many more families that won prices because they improved their way of living and were therefore awarded with a water tank as in these regions water remains one of the most precious resources. We also were visiting families that were strong in agriculture / raising lamas, sheeps and alpacas. This was the main foucs of Dr. Pena who is running his own TV show on the Bolivian Canal 7. While he was recording for his next sequences the people were presenting their houses and livestock. Many were also taking the opportunity to discuss issues they have with their animals as well as carry out some vaccinations of their sheep while having an expert on site.

IMG_7738

IMG_7756

On the way ‘home’ from this 4 day adventure trip through the altiplano my head was bustling of these images of meeting all these people who received you with such warm hospitality, visiting  the beautiful houses, smiling children who clearly enjoy their ‘escuelas lindas’, having experienced the enthusiasm of the local authorities who couldn’t stress out enough how much the infrastructure of their villages has improved and simply the fact that we were being welcomed wherever we came as ‘hermanas’.

IMG_7662

All this proving that Suyana is doing sustainable work in the remotest areas of Bolivia and Peru and that they are determined to live up to it’s dedication ‘give hope for a better future’.

‘Suyana’ the word uniting Quechua and Aymara as it means in both languages ‘hope’

bife de lomo reloaded…

i just can’t get enough…… so more so preparing more steaks in the dreadful hostel kitchen

 

IMG_5111

 

Mountainbiken in Argentinien

Nun eines war klar, nachdem ich endlich wieder etwa aktiver war in San Pedro de Atacama…. wollte ich in Salta weiterhin tolle Ausflüge machen, am liebsten wandern oder velofahren. Leider habe ich nicht geschnallt, dass in Argentinien Hochsaison ist und somit all die coolen Trekkings und Velotouren ausgebucht waren – es sei angeblich normal, dies ein paar Wochen im voraus zu reservieren. Kann man leicht sagen, aber ich hatte vor ein paar Wochen echt noch keine Ahnung wann ich genau in Salta ankomme.

Das heisst suchen suchen suchen bis die Finger vom Tippen glühen und siehe da, eine Agentur hatte tatsächlich noch eine Tour offen, welche zu scheitern drohte, weil eine Teilnehmerin kurzfristig abgesagt hatte. Wow was hatte ich für eine Freude, denn es handelte sich um eine 2tätige Downhill Mountainbike-Tour (ich verstehe das nicht so genau, aber hier gibt es nur Downhilltouren – nix Uphill). Aber auch ok.

So ging es morgens wieder los, pick up vom Hostel mit einem ‘pick-up’. Im Gegensatz zu San Pedro fährt man in Salta VW Amarok – hässliche Pick-up Kisten aber ziemlich praktisch für einen MTB Trip.

IMG_8617

Angekommen auf dem Abra del Acay auf 4895m kriegten wir unsere Bikes – und oh Schreck, die Hinterbremse ist bei diesen Rädern rechts!!!!!!! Tja nix mit Bremsen wechseln wie bei der Death Road – er meinte: ‘ja, da musst du dich jetzt daran gewöhnen’!

IMG_8621

Ok, das heisst für mich, mit der linken Hand ganz fest den Griff umklammern und ja nix damit machen. Es ging dann eigentlich ziemlich gut, denn wir gingen anfänglich ganz gemächlich den Berg runter. Die Route war spektakulär oder besser gesagt deren Aussicht. Wieder einmal mehr wunderschöne ‘Monument Valley artige’ Felsformationen von grün über gelb bis rot und sogar Guanaco-Herden! Zum Glück war die Strasse ziemlich breit und nicht wirklich gefährlich, so dass man die einmalige Szenerie geniessen konnte.

IMG_8632

Je weiter es das Tal runterging, desto vielseitiger wurde die Vegetation. Quinoa-Felder, Riesenkakteen, Felder mit Schafherden und sogar wilde Papagaien. Letztere schafften es leider nicht aufs Video, weil ich die Kamera gerade vorher ausgeschaltet hatte….Kurz danach erreichten wir das authentische Bergdorf Cachi – eingebettet im Nirgendwo. Ein hübscher kleiner Ort mit der obligatorischen Plaza, wo sich das Leben abspielt und wir uns ein wohlverdientes und eiskaltes Cerveza negra gönnten.

IMG_5138

Was für ein Segen – ich hatte mir in einem tollen kleinen Hotel ein Zimmer reserviert. Zum Glück eines mit Heizkörper im Bad, welchen ich dringend benötigte um meine klatschnassen Schuhe zu trocknen (wir durchquerten einige Bäche). Das wäre der völlige ‘non-burner’ gewesen in einem Hostel.

IMG_5140

Am nächsten morgen ging es dann weiter, vorbei am grössten Riesenkakteenwald von ich weiss nicht genau (jedenfalls mal nicht ein UNESCO Weltkulturerbe – puuuh!) hoch zum Cuesta del Obispo auf 3457m.

IMG_8628

IMG_8634

IMG_8635

Von dort gings dann zuerst auf Asphalt – juhuu einfach laufen lassen ohne, dass man viel aufpassen musste – und danach wieder abwechslungsweise auf Schotter, Staub oder Asphalt den Berg runter bis wir unten beim Fluss ankamen. Wiederum wurden wir mit einer atemberaubenden Aussicht belohnt und nein, es war dieses mal nicht wegen der Höhe, denn 3500m machen wir mittlerweile mit links.

San Pedro de Atacama – Salta by bus (11hours)

This will remain my only real bus ride (+5hrs) during my entire holiday – sounds almost pathetic… but yes it is true. I think this is not my desired mean of transport.

Although I have to admit it was not too bad, despite the fact there is simply not enough space for your legs, the backpack and myself. I really don’t know what engineers think when they design the so called ‘first class’ coaches.

Nevertheless… once squeezed into my seat it turned out to be pretty comfy – though i wouldn’t have minded another person next to me… she was taking almost every minute a picture accross myself which was kind of a pointless mission as the reflection in the window was killing it all (i picked some of the best in this post… total waste of space on the memory card!). However she kept going… and i joined her in with taking some pics… felt somehow too disinterested if i had continued reading…. She even explained me when it was really worth taking one ha ha.

So after about 100 pictures we reached the Chilean / Argentinian border. Far too early for my liking as i still had apples in my bag and the sandwiches intended for lunch were still untouched. Having said that it was mainly due to the signs at the border which were very clear: you were not allowed to bring any fruits/veggies, no dairy products, no meat, no nothing across the border. Well what to do – i didn’t want to rely on the crappy snacks they would provide later but also not get unnecessarily in troubles. So i decided to quietly throw the apples in a bin but keep the cheese sandwiches in the bag.

IMG_5025

At the scanner it meant keeping fingers crossed — and yes either they didn’t care or they didn’t see them. Unfortunately i missed to bring my big bag for the scanning in the first place which meant i had to go another time through the scanner….. but no objection against my lunch – yess!

After about 1h at the border, they distributed the first snack box just before continuing the journey. Man was i glad i had my sandwiches… you really don’t want to rely on this stuff. Chocolate, crisps, marshmallows, fruit juice, candies and energy bars. Well actually not so bad – just not what i consider as a lunch.

To be honest besides all these silly non important comments this bus ride was probably the most beautiful i have ever done. Driving across a pass of i cannot remember what altitude, passing beautiful volcanos, mountains coloured by it’s various minerals, salt flats and spectacular serpentine roads. Due to its beauty it passed surprisingly fast… i would have never imagined that.

An absolute must for anybody travelling from Chile to Argentina even if the start of this post is hinting in the other direction.

Volcano Sairecabur – 6000m!!

After whizzing around in La Paz, the breathtaking altiplano and Salar de Uyuni i was quite used to the high altitude and when i saw they offer tours to this volcano out of San Pedro de Atacama it was a clear thing – that’s where i want to go to

So they picked us up at the hostel at 06.00h in the morning zzzzZZZZZ and we drove into the valley up to about 4500m where they prepared breakfast on the ‘backflap’ of the pick up. At that altitude it was freezing cold so it was not exactly a long breaky. With a hot mate de coca in our stomachs, we continued the dirt road up to 5500m and you could tell that not only we started to feel the altitude but also the pick up as the engine would break down now and then. Luckily we didn’t show any major problems with the height yet.

IMG_8414

Once everybody had its gear ready, we started to hike or should i say rather climb, because this was rather a climb than a hike. First a steep part up through loose gravel where you had to try to be as careful as possible so that the one behind you didn’t get all the rocks on his head (helmets!? no, doesn’t exist in Chile… neither in the mountains nor when riding a motor bike). Afterwards it got a bit easier as we had to climb over big rocks but it went higher and higher. Doing about 150m at this altitude feels like you do 300-400m in Switzerland. It took us almost 3h to do these 500m.

IMG_8405

IMG_8390

However once we reached the peak it was a fantastic feeling and the panoramic view made up for all the sweat and short breathed moments. Interestingly, instead of a book they had a box and a stick for offerings on the top of the mountain. So we put some chocolate in the box and i attached my ‘1st August Placette’ onto the lama which was already dangling on the offering stick. As it was quite chilly up there and not the entire group made it to the top we just made a quick picnic and soon started again our descent.

IMG_8409

As always going down is usually even harder than going up… but we made it down without any further incidents.

During the drive down and back to San Pedro my stomach started to develop really bad cramps – somehow it must have been a too quick drop in altitude.. the guy was racing down the mountain with the pick up. Thus by the time i arrived at the hostel, I was totally wasted and went to bed… even my room mate confirmed i looked like a dead parrot! Nevertheless ,I would go immediately again up there – it was such an amazing feeling knowing to have been on the top of a mountain that is 1500m higher than our beautiful Matterhorn!

Sandboarding in San Pedro de Atacama (SPdA)

Nachdem ich in der Salzwüste von Uyuni schon viele Lagunen und Felsformationen gesehen habe, war ich etwas zurückhaltend mit dem Buchen von Ausflügen und Touren in SPdA. Denn die Salzwüste war einfach umwerfend schön und einzigartig, so dass ich Bedenken hatte dies noch zu toppen.

Deshalb suchte ich etwas anderes zum machen… einfach aktiv sollte es sein, denn wir sassen ja viele Stunden einfach nur im Jeep.

IMG_4951

Nun Sandboarding wollte ich schon immer mal machen, aber irgendwie hab ich’s bis jetzt noch nicht geschafft. Ok gebucht und
off we go mit einem Minibus ins ‘death valley’ der Atacama Wüste. Dort angekommen, war ich etwas enttäuscht, denn die Düne war jetzt nicht gerade hoch, nun das zahlt sich beim hochkraxeln natürlich wieder aus. Denn es gibt ja keine ‘Skilifte’ dort. Zum Glück machten sie eine Art Weg diagonal zur Düne, was das hochgehen um einiges erleichterte.

IMG_4973

Oben angekommen, versuchte ich mal etwas runterzurutschen, aber der Sand ist viel träger als Schnee, so dass ich beim ersten mal quasi gar nicht vom Fleck kam. Ich dachte schon, was für einen Mist hast du jetzt hier gebucht. Vielleicht besser gar nicht weitermachen und zurück ins Büssli und Buch lesen bis die anderen ‘ausgerutscht’ sind. Nun so schnell konnte ich natürlich doch nicht aufgeben und die 2. Talfahrt ging dann schon etwas besser. Man muss einfach wie sagt man so schön ‘Pfiffegrad’ runterbrausen, dann gewinnt man schon etwas an Geschwindigkeit. Für die nächsten Durchläufe ging ich immer höher auf die Düne rauf und langsam gings besser.

Ich merkte dann auch, dass der Guide überhaupt nicht ‘snowboarden’ kann. Er ging immer einfach gerade runter ohne eine Kurve zu machen. Nach ein paar Abfahrten nannte er mich auch ‘the professional’ – er gab dann auch zu, dass er erst seit 2 Monaten hier sei und dass er es selbst noch nicht wirklich gut könne ha ha. So einfach ist es Sandboard-Guide zu werden – und diese Agentur ist angeblich die beste in SPdA.

Am Schluss machte es mir wirklich Spass, aber dann mussten wir schon zusammenpacken, denn diejenigen welche noch nie Snowboard gemacht hatten, waren natürlich fix und fertig… ui da gabs ein paar panierte Gesichter.

Salar de Uyuni

This was supposed to be definitely a highlight of my brief visit to Bolivia. Everybody kept repeating how amazing this is. As LonelyPlanet and Tripadvisor were very unhelpful with regards of finding  place to spend the night prior my tour in Uyuni I decided to go to THE salt hotel of the moment, the Palacio de Sal. What an amazing place this was. From outside not really striking your heart but once entered it was not less than they showed / promised on their website. With lots of care to the detail they built this hotel almost only with salt. All the couches, beds, walls whatever is white is made of salt. Also to mention was that the receptionist was lending me her bike for the afternoon so that i could have a little sneak preview of the salt flats.

IMG_4819

IMG_8125

IMG_8119

Well there was one drawback, in contradiction to the info on booking.com it was not possible to pay this beautiful place with credit card. However as i was just about to cross boarder to Chile Frau Rüttimann didn’t have sufficient cash left to pay the last days in Bolivia and pay the hotel. So therefore I had no other choice than calling a taxi that would drive me back into town, fetch some cash and drive back. This was a 45 min roundtrip costing me BOB500!!! What a waste of money but well not worth to freak out.

Another hot potato was to figure out with which agency i should go for the Salar Jeep tour as you keep hearing stories that some agency are really taking the mickey of you. Thus alike all the other travellers i was doing extensive research on tripadvisor/LP and figured out with which one i would like to go. Went there in the morning, bought my ticket, done and dusted. The following day we set off in a Toyota 4×4 which is said to be the best option. Well this one we managed, however after asking the driver – who acted also as cook and mechanic – with which agency we were now going, it was a) not the one i booked with and b) nor did any of the others. Well then… what to do just carry on and have a smile on your face.

Soon we reached the famous Salar of 12,000km2 a bright white desert just from salt as far as you can see. All looking a bit like a honeycomb with its hectagon shape caused by the evaporation of the rain water. Ample of time to take all those pictures  –  sadly my team wasn’t in the mood to shoot any of those silly pics. Well then.

IMG_8143

IMG_8154

After that we headed for Incahuasi Island with it’s giant cactus. Very nice but after this vast white space almost nothing can top it – nevertheless we went to explore the island and it was in fact very nice.

IMG_8181

second day was a lot of driving in the jeep so the girls sticked their heads into the books, while 1 guy was suffering from flu and the other one tried to keep himself busy with his smartphone. Having said that, i kept praying not to catch to flu from him. Because trapped in a jeep for hours and even sharing the same dormitory was quite a tough test for my immune system. I assume i survived this because due to the holidays my body is quite relaxed and can deal with some ‘shit’ 😉  Eventually we arrived at the Siloli desert which is famous for the bizarre rocks that got its shape from the wind.

IMG_8292

Then a number of Lagunas followed on the second day, i really cannot remember anymore exactly which one is which but they had such beautiful names as Laguno Rojo, Laguna Blanca, Laguna Verde and the Laguna Colorada which changes it’s colour depending on sunlight, content of minerals and algies in the water. The latter is also known as the home of approx 30,000 flamingoes. Well honestly i think there were a few hundreds there when we arrived – but let’s believe this is true.

IMG_8306

IMG_8207

IMG_8317

IMG_8225

On the third day we had to get up super early in order to ensure we arrive at the geysers before the sunrise as they are the most active at low temperatures. When we put our bags back on the roof of the jeep it was truly freezing… the driver/mechanic/cook meant it was around -8. I think he exaggerated but for sure it was cold. But the geysers were waiting for us, the sunrise was ‘on hold just for us’ and the hot springs as well. ..and we didn’t get disappointed, the geysers were steaming and bustling and the aguas calientes were steaming hot.

IMG_8354

IMG_4868

After the bath we headed to the Bolivian/Chilean border where we got first a breakfast and then were guided into the bus that lead us out of the desert, away from dusty roads and onto nicely paved ones….. yes here we come Chile.

steak argentino…….

habe lange darauf warten müssen… und leider pre-cut in 4 stücke, aber die Schlange war zu lange um auf nicht abgepacktes Fleisch zu warten. Als Ferienkind hat man ja nicht ewig Zeit auf ein Stück Fleisch zu warten….. hoffe werde noch ein besseres Pic posten können… 😉  ein besonderes Augenmerk bitte auch auf das hübsche Weinglas Marke ‘Hostal Coloria’….